Report2026Open access
Number: 1
Function, expression and evolution of insect odorant receptors
Andersson, Max.
Publications
2026
2025
Report2025Open access
Number: 1
Electrospun Bio-based Nanofibers for Wound Healing Materials: Protein and Starch-Based Systems
Singh, Sanjit.
2024
Report2024Open access
Number: 5
Assessing the sustainability of emerging green biorefinery technology : a literature study
Wedgwood, Cristian.
Report2024Open access
Number: 4
Exploring Ancient and Alien Cereal Germplasms to Advance Sustainable Wheat Breeding for Enhanced Functional, Nutritional, and Sensory Quality
Olalekan, Olawale Jubril.
Report2024Open access
Number: 3
Daylighting and electric lighting for sustainable cattle buildings : a systematic literature review
Ahmmad, Sheikh Rishad.
Report2024Open access
Number: 2
Energy use and indoor climate in livestock buildings for pigs : an introductory paper
Malm, Therese.
Report2024Open access
Number: 1
Sustainable protein and biogas production from green leafy biomass
Mlook, Waleed.
2023
Report2023Open access
Number: 3
Standard Operating Procedures (SOPs) for Banana Breeding and Data Management
Akech, Violet.
Report2023Open access
Number: 2
Status of sesame breeding
Elsafy, Mohammed.
Report2023Open access
Number: 1
Onion storage diseases and their headspace volatiles
Kleman, Isabella.
2022
Report2022Open access
Number: 1
Inducing novel resistance gene in wheat towards stem rust to improve food security
Yazdani, Mahboobeh.
2021
Report2021Open access
Number: 4
Introduction and adoption of technical innovations – a study of sustainable production of leafy vegetables in different production systems
Drottberger, Annie.
Report2021Open access
Number: 3
Utilization of wheat relatives to improve wheat breeding for rust resistance
Ashraf, Rimsha.
Report2021Open access
Number: 2
Improving storability and quality of Swedish apples
Sjöstrand, Joakim.
Report2021Open access
Number: 1
Farmers traits preferences for improved banana cultivars in Tanzania and Uganda
Madalla, Noel.
2020
Report2020Open access
Number: 14
Long term storage of sugar beets and the role of temperature
English, William.
Report2020Open access
Number: 3
Bread-making quality in a changing climate: In search of climate stable genotypes and robust screening methods for wheat
Lama, Sbatie.
Report2020Open access
Number: 2
Dissection of drought tolerance mechanism in wheat plant
Lan, Yuzhou.
Report2020Open access
Number: 1
Elymus in South America - an overview
Leo, Jonatan.
2019
Report2019Open access
Number: 3
Reliable host plant recognition in insects
Rösvik, Axel.
Report2019Open access
Number: 2
Enhancing sugar beet’s early growth and establishment by using protein-based biostimulants
Jolayemi, Okanlawon Lekan.
Report2019Open access
Number: 1
Dietary fibre and phenolic compounds in broccoli (Brassica oleracea Italica group) and kale (Brassica oleracea Sabellica group) : a literature study about the potential uses of side streams
Berndtsson, Emilia.
2018
Other publication2018Open access
Number: 3
An overview of recent studies of tomato (Solanum Lycopersicum spp) from a social, biochemical and genetic perspective on quality parameters
Villanueva Gutierrez, Evelyn Elisabeth .
Report2018
Number: 2
The invasive Mediterranean fruit fly Ceratitis capitata Wied. (Diptera; Tephritidae): Life history, ecology, behaviour and its implication in ethological management
Figueroa, Ilich.
Report2018Open access
Number: 1
White proteins from green leaves in food applications : a literature study
Nynäs, Anna-Lovisa.