Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
The effect of transglutaminase and ultrasound pre-treatment on the structure and digestibility of pea protein emulsion gels
Auer, Jaqueline; Roehnisch, Hanna Eriksson; Heupl, Sarah et al.
Publikationer
2025
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients
Auer, Jaqueline; Alminger, Marie; Marinea, Marina et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
2023
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
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