Research article2026Peer reviewedOpen access
Potential of Conversion of Cassava Processing Residues by Yeasts to Produce Value-Added Bioproducts
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Publications
2026
Doctoral thesis2026Open access
Microbial food safety and sustainable resource management in cassava-based processing systems : from food crop utilisation to residue valorisation in Mozambique
Massamby, Andreia.
2025
Research article2025Peer reviewedOpen access
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour ("Rale") in Mozambique
Massamby, Andreia; Leong, Su-lin L.; Muller, Bettina et al.