Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation
Sjolund, Amanda; Malefors, Christopher; Svensson, Erik et al.
Christopher Malefors
Institutionen för energi och teknik
Fakulteten för naturresurser och jordbruksvetenskap
E-post: christopher.malefors@slu.se
ORCID: 0000-0001-5297-4876
Publikationer
2025
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
Malefors, Christopher; Sjölund, Amanda; Sundin, Niina.
2024
Konferensabstrakt2024Öppen tillgång
Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
Sundin, Niina; Malefors, Christopher; Srotmann, Christina.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Sundin, Niina; Malefors, Christopher; Strotmann, Christina et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
The Swedish Fika down the drain
Malefors, Christopher; Hellman, Rosa; Sjölund, Amanda et al.
Konferensabstrakt2024
Are all Pupils Equal as Food Waste Makers?
Eriksson, Mattias; Sundin, Niina; Sjölund, Amanda et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Automated quantification tool to monitor plate waste in school canteens
Malefors, Christopher; Svensson, Erik; Eriksson, Mattias.
2023
Konferensabstrakt2023
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Metabolic food waste - Hidden waste with a significant climate cost
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Sundin, Niina; Malefors, Christopher; Bartek, Louise et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Sundin, Niina; Malefors, Christopher; Danielsson, Maja et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
Eriksson, Mattias; Christensen, Jonas; Malefors, Christopher.
Konferensartikel2023Vetenskapligt granskad
REDUCING WASTE OF EGGS IN SUPERMARKETS – EVALUATING THE IMPACT OF A POLICY CHANGE
Eriksson, Mattias; Bartek, Louise; Sundin, Niina et al.
Konferensartikel2023Vetenskapligt granskad
DEVELOPMENT OF DIGITAL KNOW AS YOU THROW TOOLS FOR HOUSEHOLD FOOD WASTE REDUCTION
Eriksson, Mattias; Sjölund, Amanda; Svensson, Erik et al.
Rapport2023
D5.5 Matomatic plate waste tracker developed
Malefors, Christopher; Sjölund, Amanda; Eriksson, Mattias.
Rapport2023
D5.6 EDUCATIONAL CONCEPT
Sundin, Niina; Sjölund, Amanda, Kaltenbrunner, Kevin.
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Testing interventions to reduce food waste in school catering
Malefors, Christopher; Sundin, Niina; Tromp, Malou et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Food waste changes in the Swedish public catering sector in relation to global reduction targets
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
Malefors, Christopher; Secondi, Luca; Marchetti, Stefano et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
From Old Habits to New Routines-A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
Persson Osowski, Christine; Osowski, Dariusz; Sundin, Niina et al.
Doktorsavhandling2022Öppen tillgång
Food waste reduction in the public catering sector
Malefors, Christopher.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
Eriksson, Mattias; Bartek, Louise; Löfkvist, Klara et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Paper vs leaf: Carbon footprint of single-use plates made from renewable materials
Malefors, Christopher; Lalander, Cecilia; Wikström, Fredrik et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Guest attendance data from 34 Swedish pre-schools and primary schools
Eriksson, Mattias; Malefors, Christopher; Secondi, Luca et al.
Licentiatavhandling2021Öppen tillgång
Food waste in the food service sector - Quantities, risk factors and reduction strategies
Malefors, Christopher.