Forskningsartikel2026Vetenskapligt granskadÖppen tillgång
Increasing protein recovery from lucerne by a second pressing step: opportunities and challenges for process and feasibility
Nynas, Anna-Lovisa; Mlook, Waleed; Wedgwood, Cristian et al.
Publikationer
2026
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.
Faktablad2024Öppen tillgång
Restflöden i cirkulära livsmedelssystem - Utmaningar och lösningar
Khalil, Samar; Nordmark, Lotta; Persson Hovmalm, Helena et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.
2022
Doktorsavhandling2022Öppen tillgång
Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein
Nynäs, Anna-Lovisa.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters
Nynäs, Anna-Lovisa; Newson, William; Johansson, Eva.
Rapport2021
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.
2019
Konferensartikel2019Vetenskapligt granskad
The underutilised side streams of broccoli and kale–valorisation via proteins and phenols
Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.
2018
Rapport2018Öppen tillgång
White proteins from green leaves in food applications : a literature study
Nynäs, Anna-Lovisa.