Research article2026Peer reviewedOpen access
Potential of Conversion of Cassava Processing Residues by Yeasts to Produce Value-Added Bioproducts
Massamby, Andreia; Blomqvist, Johanna; Leong, Su-lin L. et al.
Publications
2026
2025
Research article2025Peer reviewedOpen access
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour ("Rale") in Mozambique
Massamby, Andreia; Leong, Su-lin L.; Muller, Bettina et al.
Research article2025Peer reviewedOpen access
Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
Castaneda, Laura Alejandra Fernandez; Saini, Shania; Laaksonen, Oskar et al.
2024
Research article2024Peer reviewedOpen access
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
2019
Research article2019Peer reviewed
Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and creme fraiche during chilled storage
Olsen, Monica; Lindqvist, Roland; Bakeeva, Albina et al.
2017
Research article2017Peer reviewedOpen access
Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees
Barbosa, R. N.; Leong, S. L.; Vinnere-Pettersson, O. et al.
Research article2017Peer reviewedOpen access
Glycerol enhances fungal germination at the water-activity limit for life
Stevenson, Andrew; Hamill, Philip G.; Medina Ángel et al.
2015
Research article2015Peer reviewedOpen access
Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date
Leong, Su-Lin; Lantz, Henrik; Vinnere Pettersson, Olga et al.
2014
Research article2014Peer reviewed
Temperature-dependent changes in the microbial storage flora of birch and spruce sawdust
Blomqvist, Johanna; Leong, Su-Lin; Sandgren, Mats et al.
Magazine article2014
Mögelgifter i majsensilage - sannolik orsak till sjukdom hos mjölkkor
Hoyle, Christina; Leong, Su-Lin; Tevell-Åberg, Annica et al.
Research article2014Peer reviewedOpen access
Biocontrol efficacy of Wickerhamomyces anomalus in moist maize storage
Niba, Aziwo T.; Leong, Su-Lin; Olstorpe, Matilda.
2013
Research article2013Peer reviewedOpen access
Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium
Pitt, John I.; Lantz, Henrik; Pettersson, Olga Vinnere et al.
2012
Research article2012Peer reviewedOpen access
Microbial populations during maize storage in Cameroon
Hedén, Su-Lin; Niba, Aziwo T.; Ny, Sofia et al.
Research article2012Peer reviewedOpen access
Microbiota of an unpasteurised cellar-stored goat cheese from northern Sweden
Båth, Klara; Neil Persson, Karin; Schnürer, Johan et al.
2011
Research article2011Peer reviewed
The extreme xerophilic mould Xeromyces bisporus - Growth and competition at various water activities
Leong, Su-Lin; Vinnere, Pettersson Olga; Rice, Therese et al.
Book chapter2011
Fungal Xerophiles (Osmophiles)
Vinnere, Pettersson Olga; Leong, Su-lin L.
Research article2011Peer reviewed
Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus
Pettersson, Olga Vinnere; Leong, Su-lin L; Lantz, Henrik et al.
2008
Research article2008Peer reviewed
Verrucine F, a quinazoline from Penicillium verrucosum
Leong, SI; Schnurer, J; Broberg, A .
2005
Magazine article2005
Ochratoxin A not a problem for Australian wine
Leong, SL.
Other publication2005
Black Aspergillus species: ochratoxin A in grapes and wine
Leong, SL.
2004
Conference paper2004
Ochratoxin A: from grapes to wine
Leong, SL; Hocking, AD; Scott, ES.
Magazine article2004
Differences in viticultural practices could explain ochratoxin A frequency
Leong, SL.