Research article2025Peer reviewedOpen access
Growth Potential of Listeria monocytogenes in Vegan Salami
Magnussen, Signe; Bergenkvist, Emma; Soderqvist, Karin.
Publications
2025
2024
Research article2024Peer reviewedOpen access
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond
Soederqvist, Karin; Peterson, Max; Johansson, Marcus et al.
2023
Newspaper article2023
Sveriges utsläpp måste minska nu, regeringen
Skelton, Alasdair; Hajdu, Flora; Wolrath Söderberg, Maria.
Research article2023Peer reviewedOpen access
Food safety risk perceptions and mitigation techniques in the dumpster diving community in Sweden
Corneus, Allyson; Boqvist, Sofia; Soderqvist, Karin.
2020
Research article2020Peer reviewedOpen access
Microbial communities and Food safety aspects of crickets (Acheta domestica) reared under controlled conditions
Cassi, Xavier Fernandez; Söderqvist, Karin; Bakeeva, Albina et al.
2019
Research article2019Peer reviewed
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
Soderqvist, Karin; Rosberg, Anna Karin; Boqvist, Sofia et al.
2018
Review article2018Peer reviewedOpen access
Food safety challenges and One Health within Europe
Boqvist, Sofia; Soderqvist, Karin; Vagsholm, Ivar.
Review article2018Peer reviewedOpen access
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Mogren, Lars; Windstam, Sofia; Boqvist, Sofia et al.
2017
Doctoral thesis2017Open access
Is your salad safe to eat? : aspects of foodborne zoonotic bacteria in ready-to-eat leafy vegetables and mixed-ingredient salads
Söderqvist, Karin.
Review article2017Peer reviewedOpen access
Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads
Söderqvist, Karin.
Research article2017Peer reviewedOpen access
Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad
Söderqvist, Karin; Osman, Omneya Ahmed; Wolff, Cecilia et al.
Research article2017Peer reviewed
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
Soderqvist, Karin; Lambertz, Susanne Thisted; Vagsholm, Ivar et al.
2016
Research article2016Peer reviewed
Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads
Söderqvist, Karin; Thisted Lambertz, Susanne; Vågsholm, Ivar et al.
2012
Research article2012Peer reviewedOpen access
Yersinia enterocolitica in sheep - a high frequency of biotype 1A
Soderqvist, Karin; Boqvist, Sofia; Wauters, Georges et al.