Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films

Newson, William R.; Capezza, Antonio J.; Kuktaite, Ramune et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers

Perez-Puyana, Victor M.; Capezza, Antonio J.; Newson, William R. et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents

Capezza, Antonio J.; Newson, William R.; Muneer, Faraz et al.

Faktablad2023

Kan vi använda juice och fibrer från fraktionerade tomatblad som växtnäringskälla och odlingssubstrat?

Bergstrand, Karl-Johan; Newson, William Roy; Svensson, Sven-Erik.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters

Nynäs, Anna-Lovisa; Newson, William; Johansson, Eva.

Rapport2021

Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region

Prade, Thomas; Newson, William; Huck, Lena et al.

Rapport2021

Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region

Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.

Rapport2021

Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region

Prade, Thomas; Newson, William; Muneer, Faraz et al.

Rapport2021Öppen tillgång

Implementation models for bio-based value chains in the South Baltic Region

Prade, Thomas; Newson, William; Huck, Lena et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates

Herneke, Anja; Lendel, Christofer; Johansson, Daniel et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics

Capezza, Antonio J.; Muneer, Faraz; Prade, Thomas et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study

Muneer, Faraz; Persson Hovmalm, Helena; Svensson, Sven-Erik et al.

Rapport2020

Report on the 4th international conference on bioeconomy : Anklam, Germany 07 November 2019

Prade, Thomas; Cuypers, Beate; Köhn, Hauke et al.

Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

High Capacity Functionalized Protein Superabsorbents from an Agricultural Co-Product: A Cradle-to-Cradle Approach

Capezza, Antonio Jose; Cui, Yuxiao; Numata, Keiji et al.

Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials

Capezza, Antonio J.; Lundman, Malin; Olsson, Richard T. et al.

Forskningsartikel2020Vetenskapligt granskadÖppen tillgång

Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics

Capezza, Antonio J.; Robert, Eva; Lundman, Malin et al.

Konferensartikel2019Vetenskapligt granskad

The underutilised side streams of broccoli and kale–valorisation via proteins and phenols

Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers

Capezza, Antonio J.; Wu, Qiong; Newson, William R. et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Novel Sustainable Superabsorbents: A One-Pot Method for Functionalization of Side-Stream Potato Proteins

Capezza, Antonio J.; Glad, David; Ozeren, Husamettin Deniz et al.

Översiktsartikel2019Vetenskapligt granskad

Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials

Capezza, A. J.; Newson, W. R.; Olsson, R. T. et al.

Faktablad2018Öppen tillgång

Biobased binding material for plant growth substrates

Newson, William; Johansson, Eva.

William Newson

Publikationer

2024

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

2023

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films

Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers

Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents

Kan vi använda juice och fibrer från fraktionerade tomatblad som växtnäringskälla och odlingssubstrat?

2021

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters

Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region

Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region

Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region

Implementation models for bio-based value chains in the South Baltic Region

Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates

Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study

2020

Report on the 4th international conference on bioeconomy : Anklam, Germany 07 November 2019

High Capacity Functionalized Protein Superabsorbents from an Agricultural Co-Product: A Cradle-to-Cradle Approach

Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials

Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics

2019

The underutilised side streams of broccoli and kale–valorisation via proteins and phenols

Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers

Novel Sustainable Superabsorbents: A One-Pot Method for Functionalization of Side-Stream Potato Proteins

Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials

2018

Biobased binding material for plant growth substrates