Konferensabstrakt2024
Sensory qualities and metabolite profile in fillet of rainbow trout Onchorynchus mykiss fed a diverse set of alternative feeds
Gunnarsson, Pontus; Eriksson Röhnisch, H.; Mihnea, M..
Publikationer
2024
Rapport2024Öppen tillgång
Akvakultur i Världen och i Sverige : produktionssystem, arter och volymer (2024)
Kiessling, Anders; Hansen, Wenche.
Konferensartikel2024Vetenskapligt granskadÖppen tillgång
Effect of particle size reduction by extrusion on intake and digestion of reed silage in dairy heifers
Rustas, Bengt-Ove; Thelin, H.; Kiessling, Anders.
2023
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
The future of intensive tilapia production and the circular bioeconomy without effluents: Biofloc technology, recirculation aquaculture systems, bio-RAS, partitioned aquaculture systems and integrated multitrophic aquaculture
Zimmermann, Sergio; Kiessling, Anders; Zhang, Jiasong.
Rapport2023Öppen tillgång
Fiskodling i norr : en livsmedelsproduktion med miljöpotential
Kiessling, Anders; Futter, Martyn.
Forskningsartikel2023Vetenskapligt granskad
Production performance, fillet quality and cost effectiveness of red Tilapia (Oreochromis sp.) culture in different biofloc systems
Ekasari, Julie; Napitupulu, Achtus Dameria; Djurstedt, Mattias et al.
2022
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Human impacts and their interactions in the Baltic Sea region
Reckermann, Marcus; Omstedt, Anders; Soomere, Tarmo et al.
Konferensartikel2022Vetenskapligt granskadÖppen tillgång
Ensiling of common reed
Rustas, Bengt-Ove; Spörndly, Rolf; Nylund, Rainer et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Dietary Filamentous Fungi and Duration of Feeding Modulates Gut Microbial Composition in Rainbow Trout (Oncorhynchus mykiss)
Singh, Aprajita; Karimi, Sajjad; Vidakovic, Aleksandar et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed
Karimi, Sajjad; Mahboobi Soofiani, Nasrollah; Mahboubi, Amir et al.
Rapport2021Öppen tillgång
Feasibility and potential for farming and conditioning of wild fish fed with by-catches in Sweden
Östman, Örjan; Fjälling, Arne; Ovegård, Maria et al.
Forskningsartikel2021Vetenskapligt granskad
Growth and feed utilisation of Nile tilapia (Oreochromis niloticus) fed different protein levels in a clear-water or biofloc-RAS system
Nguyen, Huu Yen Nhi; Trinh, Thi Lan; Baruah, Kartik et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Continuous physiological welfare evaluation of European whitefish (Coregonus lavaretus) during common aquaculture practices leading up to slaughter
Hjelmstedt, P.; Brijs, J.; Berg, C. et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
Vidakovic, Aleksandar; Huyben, David; Sundh, Henrik et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet
Ewald, Nils; Vidakovic, Aleksandar; Langeland, Markus et al.
2019
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Effect of dietary replacement of fishmeal with spent brewer’s yeast on growth performance of Asian seabass (Lates calcarifer) in Cambodian coastal aquaculture.
Sen, Sorphea; Lundh, Torbjörn; Lindberg, Jan Erik et al.
Konferensabstrakt2019
Stunning of arctic char (Salvelinus alpinus) with carbon dioxide and electric field exposure: Physiological mechanisms of action and welfare implications
Sandblom, E.; Gräns, Albin; Seth, H. et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition
Karimi, Sajjad; Soofiani, Nasrollah Mahboobi; Lundh, Torbjorn et al.
Konferensabstrakt2019Vetenskapligt granskad
Digestibility of filamentous fungi in rainbow trout (Oncorhynchus mykiss)
Singh, Aprajita; Karimi, Sajjad; Vidakovic, Aleksandar et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment
Nguyen, Nhi H. Y.; Trinh, Lan T.; Chau, Da T. et al.
Rapport2019Öppen tillgång
Musselodling i Östersjön som miljöåtgärd : nya positiva data från tre pågående EU-projekt
Kiessling, Anders; Futter, Martyn; Elofsson, Katarina et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)
Wagner, Liane; Gomez-Requeni, Pedro; Moazzami, Ali A. et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Remote physiological monitoring provides unique insights on the cardiovascular performance and stress responses of freely swimming rainbow trout in aquaculture
Brijs, Jeroen; Sandblom, Erik; Axelsson, Michael et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature
Huyben, David; Vidakovic, Aleksandar; Sundh, Henrik et al.
2018
Faktablad2018
Knowledge exchange to promote sustainable development of small-scale aquaculture
Norman Haldén, Anna; Da, Chau Thi; Lugomela, Charles et al.