Gör bränsle och mat av uppfångad koldioxid

Published in

Svenska dagbladet
2019, number: 2019-07-07

SLU Authors

• Linder, Tomas

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Chemical Process Engineering
Food Science
Microbiology

Permanent link to this page (URI)

https://res.slu.se/id/publ/100740