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Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Integrated production of edible mushroom (Auricularia auricular-judae), fermentable sugar and solid biofuel

Chen, Feng; Grimm, Alejandro; Eilertsen, Lill; Martin, Carlos; Arshadi, Mehrdad; Xiong, Shaojun

Sammanfattning

This study aimed to develop an energy-and resource-efficient process for the coproduction of edible mushroom, fermentable sugar and solid biofuel from wood residues. A promising potential was revealed for wood ear fungus (Auricularia auricular-judae), which yielded about 200 g mushroom per kg dry birch based substrate, with concomitant degradation of 76.8 and 85.7% of lignin and xylan, respectively, in the substrate. Substrate pasteurisation by hot-air (85-100 degrees C) was as effective as by energy intensive autoclaving (121 degrees C), resulting comparable mushroom growth and degradation of lignocellulose. The spent mushroom substrate (SMS) contained 28-33% glucan, which upon analytical enzymatic saccharification released around 46% of the potentially-achievable glucose, corresponding to a 2.3-fold enzymatic digestibility compared with that of the raw substrate. The solid leftover generated after enzymatic hydrolysis revealed high thermal energy value and promising combustion characteristics, showing a plausibility to be recycled as solid fuel for self-supporting energy system and space heating. (C) 2021 Elsevier Ltd. All rights reserved.

Nyckelord

Edible mushroom; Energy saving; Biological pretreatment; Bioethanol; Solid biofuel

Publicerad i

Renewable Energy
2021, volym: 170, sidor: 172-180

SLU författare

Globala målen (SDG)

SDG7 Hållbar energi för alla
SDG9 Hållbar industri, innovationer och infrastruktur
SDG12 Hållbar konsumtion och produktion

UKÄ forskningsämne

Förnyelsebar bioenergi

Publikationens identifierare

  • DOI: https://doi.org/10.1016/j.renene.2021.01.124

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/110623