Lama, Sbatie
- Department of Plant Breeding, Swedish University of Agricultural Sciences
Abstract
The effects of prolonged heat and drought stress and cool growing conditions on dough mixing quality traits of spring wheat (Triticum aestivum L.) were studied in fifty-six genotypes grown in 2017 and 2018 in southern Sweden. The mixing parameters evaluated by mixograph and the gluten protein characteristics studied by size exclusion high-performance liquid chromatography (SE-HPLC) in dough were compared between the two growing seasons which were very different in length, temperature and precipitation. The genotypes varying in gluten strength between the growing seasons (
Keywords
mixing quality; wheat plant; gluten polymers and monomers; dough mixing time
Published in
Plants
2022, volume: 11, number: 19, article number: 2662
Publisher: MDPI
SLU Authors
Kuzmenkova, Marina
- Department of Plant Breeding, Swedish University of Agricultural Sciences
- Department of Plant Breeding, Swedish University of Agricultural Sciences
Kuktaite, Ramune
- Department of Plant Breeding, Swedish University of Agricultural Sciences
- Department of Plant Breeding, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Biotechnology
Agricultural Science
Circular Food Process Technologies
Publication identifier
- DOI: https://doi.org/10.3390/plants11192662
Permanent link to this page (URI)
https://res.slu.se/id/publ/119445