D5.6 EDUCATIONAL CONCEPT

Sammanfattning

This is the sixth deliverable (D5.6) of WP5 in the LOWINFOOD project. The deliverable presents the innovation of task 5.4 (T5.4), which aims to reduce food waste in school canteens by involving kitchen staff and pupils in educational activities focusing on raising their awareness of the food waste issue. The deliverable describes the finalised and tested holistic educational concept including the approach to the task and the written materials and teaching aids used. The deliverable also presents how the tested concept was experienced by participants including learning outcomes from these experiences summarized at the end of this report.

Publicerad i

Utgivare: LOWINFOOD

SLU författare

• Sundin, Niina

  • Institutionen för energi och teknik, Sveriges lantbruksuniversitet
    

• Sjölund, Amanda

  • Institutionen för energi och teknik, Sveriges lantbruksuniversitet
    

• Malefors, Christopher

  • Institutionen för energi och teknik, Sveriges lantbruksuniversitet
    

• Eriksson, Mattias

  • Institutionen för energi och teknik, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Miljöledning
Pedagogik

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/127454