How to optimize the content of bioactive compounds - Effects of cultivar, harvest time and processing in orange, yellow and red carrots

Sammanfattning

Compounds in fruit and vegetables have been suggested to exert the healthpromoting effect resulting in lower risk of some common diseases with a diet higher in these products. Since the health beneficial effect has been attributed to certain compounds, individually, or in synergistic combination, it is of interest to increase knowledge of which factors that influence the levels of these compounds. The differences in the content of vitamin C, polyacetylenes and carotenoids in a range of orange and red cultivars of carrot were analysed by HPLC, and the effect of harvest date was also investigated in the red cultivars. In addition, the effects of different processing steps were investigated in orange, yellow and red carrots. Large differences were found in the content of polyacetylenes and carotenoids between cultivars and with the size of the carrots. Different processing steps were found to affect the content of vitamin C and polyacetylenes to different extent. In addition, the processing did not affect the different colours of carrot in a similar way, which might implicate a possible interaction among the investigated compounds. By proper selection of carrots, and by a combination of colours, cultivars and harvest praxis, the content of these compounds could be optimised.

Nyckelord

Antioxidant; Carotenoids; Daucus carota; Falcarindiol; Falcarinol; Polyacetylenes; Vitamin C

Publicerad i

Titel: Proceedings of the international symposium on emerging health topics in fruits and vegetables : Lisbon, Portugal, August 22-27, 2010
Utgivare: International Society for Horticultural Science

SLU författare

• Olsson, Marie

  • Hortikultur, Sveriges lantbruksuniversitet
    

• Gustavsson, Karl-Erik

  • Hortikultur, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.17660/ActaHortic.2012.939.8
• ISBN: 9789066056657

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/132209