Tunon, Håkan
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Published in
SLU Future Food Reports
2024, number: 27, pages: 15-19
Title: Den biologiska mångfalden och maten vi äter
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet
SLU Authors
Associated SLU-program
SLU Swedish Biodiversity Centre
Global goals (SDG)
SDG12 Responsible consumption and production
UKÄ Subject classification
Cultural Studies
Other Biological Topics
Ethnology
Publication identifier
- ISBN: 978-91-8046-644-8
- eISBN: 978-91-8046-640-0
Permanent link to this page (URI)
https://res.slu.se/id/publ/139921