Tunon, Håkan
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Published in
SLU Future Food Reports
2024, number: 27, pages: 37-41
Title: Den biologiska mångfalden och maten vi äter
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet
SLU Authors
Associated SLU-program
SLU Swedish Biodiversity Centre
Global goals (SDG)
SDG11 Sustainable cities and communities
SDG12 Responsible consumption and production
SDG15 Life on land
UKÄ Subject classification
Other Biological Topics
Cultural Studies
Publication identifier
- ISBN: 978-91-8046-644-8
- eISBN: 978-91-8046-640-0
Permanent link to this page (URI)
https://res.slu.se/id/publ/139923