Consumer preferences for seafood sustainability attributes: A comparative study of 12 markets

Keywords

Attribute; Best-worst-scaling; Consumer preference; Eco-label; Latent class; Seafood; Market; Sustainability attributes

Published in

Food Quality and Preference
2025, volume: 130, article number: 105538

SLU Authors

• Ha, Thi Thanh Mai

  • Department of Economics, Swedish University of Agricultural Sciences
    
  • Vietnam National University of Agriculture (VNUA)

UKÄ Subject classification

Economics

Publication identifier

• DOI: https://doi.org/10.1016/j.foodqual.2025.105538

Permanent link to this page (URI)

https://res.slu.se/id/publ/141550