Ha, Thi Thanh Mai
- Department of Economics, Swedish University of Agricultural Sciences
- Vietnam National University of Agriculture (VNUA)
Research article2025Peer reviewedOpen access
Consumer preferences for seafood sustainability attributes: A comparative study of 12 markets
Schrobback, Peggy; Zhang, Airong; Maxwell, Christina; Tacconi, Francesco; Ujiie, Kiyokazu; Yang, Shang-Ho; Kim, Man-Keun; Ha, Thanh Mai; Wardyani, Lintang; Feng, Ningning; Saunders, Caroline; Guenther, Meike; Kim, Hwa-Nyeon; Samala, Nagaraj
Keywords
Attribute; Best-worst-scaling; Consumer preference; Eco-label; Latent class; Seafood; Market; Sustainability attributes
Published in
Food Quality and Preference
2025, volume: 130, article number: 105538
SLU Authors
UKÄ Subject classification
Economics
Publication identifier
- DOI: https://doi.org/10.1016/j.foodqual.2025.105538
Permanent link to this page (URI)
https://res.slu.se/id/publ/141550