Measuring Unrealized Meat Production: Evaluating Farm-Level Cattle Losses Using Traceability Data

Keywords

On-farm beef losses; sustainable food production; livestock data; primary production; traceability; cattle identification

Published in

RETASTE Conference Abstracts
2025, number: 5, pages: 350-351
Publisher: RETASTE

Conference

RETASTE: Rethink Food Resources, Losses, and Waste 5th International Conference Athens, September 24-27, 2025

SLU Authors

• Pasanen, Sanna

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Alvåsen, Karin

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

• Bartek, Louise

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Eriksson, Mattias

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Strid, Ingrid

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/143917