Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2013Peer reviewed
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per
Published in
Food Chemistry
2013, volume: 136, number: 3-4, pages: 1243-1248
SLU Authors
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/j.foodchem.2012.09.074
Permanent link to this page (URI)
https://res.slu.se/id/publ/39571