Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content

Sammanfattning

CONCLUSION: The results indicate similarities in the activity of the enzymes transforming sucrose to hexoses and the enzymes transforming falcarinol to falcarindiol-3-acetate and falcarindiol. The negative correlation between root size and polyacetylenes seems to be partly due to dilution but also to a higher synthetisation rate in smaller roots. The results indicate the existence of an equilibrium regulating the level of falcarinol. (C) 2011 Society of Chemical Industry

Nyckelord

carrot; Daucus carota; polyacetylene; falcarinol; falcarindiol; falcarindiol-3-acetate; sugar; root morphology; storage

Publicerad i

Journal of the Science of Food and Agriculture
2012, volym: 92, nummer: 8, sidor: 1748-1754
Utgivare: WILEY-BLACKWELL

SLU författare

• Kjellenberg, Lars

  • Hortikultur, Sveriges lantbruksuniversitet
    

• Johansson, Eva

  • Institutionen för biosystem och teknologi, Sveriges lantbruksuniversitet
    

• Gustavsson, Karl-Erik

  • Hortikultur, Sveriges lantbruksuniversitet
    

• Olsson, Marie

  • Hortikultur, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Trädgårdsvetenskap/hortikultur
Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.1002/jsfa.5541

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/45619