Recent findings on certain bioactive components in whole grain wheat and rye

Sammanfattning

Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Alkylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health.

Nyckelord

Alkylresorcinols; Benzoxazinoids; Lignin; Tocols; Ferulates; Sterols

Publicerad i

Journal of Cereal Science
2014, volym: 59, nummer: 3, sidor: 294-311

SLU författare

• Andersson, Annica

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Dimberg, Lena

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Åman, Per

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Landberg, Rikard

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

Globala målen (SDG)

SDG2 Ingen hunger
SDG3 God hälsa och välbefinnande

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.1016/j.jcs.2014.01.003

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/66449