Increased lamb meat quality

Published in

LEARN Newsletter
2015, number: 16, pages: 3-3

SLU Authors

• Arvidsson Segerkvist, Katarina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/71191