Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference abstract2003
Sensory quality of reindeer meat
Johansson Lisbeth, Wiklund Eva, Lundström Kerstin
Published in
Publisher: International Conference Culinary Arts and Science
Conference
4th International Conference on Culinary Arts and Science
SLU Authors
Wiklund, Eva
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Animal and Dairy Science
Food Science
Veterinary Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/969