Research article2025Peer reviewedOpen access
Perennial crops shape the soil microbial community and increase the soil carbon in the upper soil layer
Li, Shoujiao; Barreiro, Ana; Almeida, Juan Pablo et al.
Responsible consumption and production
1030
Publications
SLU co-publications for SDG 12
Publications for SDG 12
2025
2024
Review article2024Peer reviewedOpen access
Global mercury concentrations in biota: their use as a basis for a global biomonitoring framework
Evers, David C.; Ackerman, Joshua T.; Akerblom, Staffan et al.
Research article2024Peer reviewedOpen access
Effects of titanium oxide nanoparticles and 24-epibrassinosteroid to mitigate the toxicity of cadmium (Cd) and improve physio-morphological traits of soybean (Glycine max L.) cultivated under Cd-contaminated soil
Haider, Fasih Ullah; Zulfiqar, Usman; Noor-ul- Ain et al.
Research article2024Peer reviewedOpen access
Decision support tools of sustainability assessment for urban stormwater management - A review of their roles in governance and management
Sun, Zhengdong; Sjoman, Johanna Deak; Blecken, Godecke-Tobias et al.
Research article2024Peer reviewedOpen access
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Ammann, Jeanine; Mack, Gabriele; El Benni, Nadja et al.
Research article2024Peer reviewedOpen access
Cadmium accumulation in soil resulting from application of biogas digestate and wood ash - Mass balance modelling
Gustafsson, Jon Petter; Affholder, Marie-Cecile; Dahlin, Sigrun.
Research article2024Peer reviewedOpen access
Environmental assessment of diets: overview and guidance on indicator choice
Ran, Ylva; Cederberg, Christel; Jonell, Malin et al.
Research article2024Peer reviewedOpen access
Environmental Impact Assessment of Organic Wheat Cracker Value Chains with and without Nettle Powder as a Natural Additive: A Case of Sweden
Bosona, Techane.
Research article2024Peer reviewedOpen access
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
Ran, Ylva; Van Rysselberge, Pierre; Macura, Biljana et al.
Research article2024Peer reviewedOpen access
Impact of climate and management on coffee berry disease and yield in coffee's native range
Ayalew, Biruk; Hylander, Kristoffer; Adugna, Girma et al.
Research article2024Peer reviewedOpen access
Models to predict nitrogen excretion from beef cattle fed a wide range of diets compiled from South America
Souza, Vinicius C.; Congio, Guilhermo F. S.; Rodrigues, Joao P. P. et al.
Research article2024Peer reviewedOpen access
Co-designing a landscape experiment to investigate diversified cropping systems
Grahmann, Kathrin; Reckling, Moritz; Hernandez-Ochoa, Ixchel et al.
Research article2024Peer reviewedOpen access
From problem to progress: Rodent management in agricultural settings of sub-Saharan Africa and calling for an urban perspective
Dalecky, Ambroise; Sow, Ibrahima; Danzabarma, Abdoul Aziz Ibrahim et al.
Research article2024Peer reviewedOpen access
Cost-effective use of abandoned agricultural land for biofuel production
Nordin, Ida.
Research article2024Peer reviewedOpen access
An indicator framework to guide food system sustainability transition - The case of Sweden
Hansson, Helena; Sall, Sarah; Abouhatab, Assem et al.
Research article2024Peer reviewedOpen access
Genetic diversity and population structure analysis of a diverse panel of pea (Pisum sativum)
Brhane, Haftom; Hammenhag, Cecilia.
Research article2024Peer reviewedOpen access
Indicators of Sustainable Forestry: Methodological Approaches for Impact Assessments across Swedish Forestry
Mattsson, Eskil; Karlsson, Per Erik; Erlandsson, Martin et al.
Review article2024Peer reviewedOpen access
Understanding food choice: A systematic review of reviews
Fernqvist, Fredrik; Spendrup, Sara; Tellstrom, Richard.
Research article2024Peer reviewedOpen access
Beyond target chemicals: updating the NORMAN prioritisation scheme to support the EU chemicals strategy with semi-quantitative suspect/non-target screening data
Dulio, Valeria; Alygizakis, Nikiforos; Ng, Kelsey et al.
Research article2024Peer reviewedOpen access
Comparative study of high-solid anaerobic digestion at laboratory and industrial scale - Process performance and microbial community structure
Perman, Ebba; Westerholm, Maria; Liu, Tong et al.
Research article2024Peer reviewedOpen access
Effects of herd management decisions on dairy cow longevity, farm profitability, and emissions of enteric methane - a simulation study of milk and beef production
Clasen, J. B.; Fikse, W. F.; Ramin, M. et al.
Research article2024Peer reviewedOpen access
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
Sundin, Niina; Halvarsson, Runa; Scherhaufer, Silvia et al.
Review article2024Peer reviewedOpen access
Challenges and opportunities for increasing the use of low-risk plant protection products in sustainable production. A review
Lankinen, Asa; Witzell, Johanna; Aleklett, Kristin et al.
Research article2024Peer reviewedOpen access
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
Giacomuzzo, Beatrice; Ngo, Minh Hai; Ha, Thanh Mai et al.
Research article2024Peer reviewedOpen access
Enhanced biobased carbon materials made from softwood bark via a steam explosion preprocessing step for reactive orange 16 dye adsorption
Averheim, Andreas; dos Reis, Glaydson Simoes; Grimm, Alejandro et al.