Research article2025Peer reviewedOpen access
The power of prevention and valorisation - Environmental impacts of reducing surplus and waste of bakery products at retail
Bartek, L.; Sjolund, A.; Brancoli, P. et al.
Responsible consumption and production
1211
Publications
SLU co-publishing for SDG 12
Publications for SDG 12
2025
Review article2025Peer reviewedOpen access
The importance of genotyping within the climate-smart plant breeding value chain - integrative tools for genetic enhancement programs
Garcia-Oliveira, Ana Luisa; Ortiz, Rodomiro; Sarsu, Fatma et al.
Research article2025Peer reviewedOpen access
The NBCalCer model for calculating global benefits and costs of nitrogen fertilizer use for cereal cultivation: Model description, uncertainty analysis and validation
Rodriguez, Alfredo; van Grinsven, Hans J. M.; Einarsson, Rasmus et al.
Research article2025Peer reviewedOpen access
Towards circularity for agro-waste: Minimal soil hazards of olive pomace bioconverted frass by insect larvae as an organic fertilizer
Mostafaie, Amid; Silva, Ana Rita R.; Pinto, Jose N. et al.
Research article2025Peer reviewedOpen access
Unveiling the potential of organic farming in mitigating beef losses in Sweden
Strid, Ingrid; Jacobsen, Maria; Rydén, Jesper et al.
Research article2025Peer reviewed
Sustainable production value vs self-oriented product value in driving organic beef consumption: a comparative analysis of China, the UK and Vietnam
Zhang, Airong; Schrobback, Peggy; Ha, Thanh Mai et al.
Research article2025Peer reviewedOpen access
Organosolv lignin carbon fibers and their prospective application in wind turbine blades: An environmental performance assessment
Upadhyayula, Venkata K. K.; Yacout, Dalia M. M.; Latham, Kenneth G. et al.
Research article2025Peer reviewedOpen access
Impact of different carbon labels on consumer inference
Edenbrandt, Anna Kristina; Asioli, Daniele; Nordstrom, Jonas.
Research article2025Peer reviewedOpen access
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Christodoulou, Christos; Kliem, Kirsty E.; Auffret, Marc D. et al.
Review article2025Peer reviewedOpen access
Review and Prospects of Phytoremediation: Harnessing Biofuel-Producing Plants for Environmental Remediation
Wijekoon, Wimukthika; Priyashantha, Hasitha; Gajanayake, Pradeep et al.
Review article2025Peer reviewed
Recent Advancements in Applications of Ozone Technology in Juice and Beverage Processing: A Review
Panigrahi, Chirasmita; Kaur, Gurveer; Sahoo, Monalisa.
Research article2025Peer reviewedOpen access
In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
Christodoulou, Christos; Kliem, Kirsty E.; Auffret, Marc D. et al.
Research article2025Peer reviewedOpen access
Rotation, tillage and irrigation influence agronomic and environmental performance of maize-based bioenergy systems in a dynamic long-term experiment in NE Germany
Simon-Miquel, Genis; Kirkegaard, John; Reckling, Moritz.
Research article2025Peer reviewed
Qualitative evaluation of the behavior of stockpersons and young dairy heifers reared in tropical conditions
Defensor, Melissa Lobato; Blanco-Penedo, Isabel; Ferreira, Janaina Santos et al.
Research article2025Peer reviewedOpen access
Servitization for a Circular Economy in Construction
Mark-Herbert, Cecilia; Berg, Ellinor; Aldberg, Julia et al.
Research article2025Peer reviewedOpen access
Changing the understanding of crop production: Integrating ecosystem services into the production function
Dietrich, Anne Sophie; Carini, Valeria; Vico, Giulia et al.
Research article2025Peer reviewedOpen access
Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
Malefors, Christopher; Sjölund, Amanda; Sundin, Niina.
Research article2025Peer reviewedOpen access
Governance networks for agroecology transitions in rural Europe
Gava, Oriana; Vanni, Francesco; Schwarz, Gerald et al.
Research article2025Peer reviewedOpen access
Biodegradation, Bioassimilation and Recycling Properties of Wheat Gluten Foams
Bettelli, Mercedes A.; Perdigon, Leonardo A.; Zhao, Luyao et al.
Research article2025Peer reviewedOpen access
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
Abdelhalim, Tilal Sayed; Hamid, Manhal Gobara; Shaheen, Mazahir et al.
Research article2025Peer reviewedOpen access
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy
Kalle, Raivo; Stryamets, Nataliya; Cutuca, Denisa Lorena et al.
Research article2025Peer reviewedOpen access
Progress towards sustainable agriculture hampered by siloed scientific discourses
Fischer, Klara; Vico, Giulia; Roecklinsberg, Helena et al.
Research article2025Peer reviewed
Moving toward a decolonial and intersectional notion of justice for socio-ecological problems: the urban agroecology of the Buckets Revolution
Pope, Kamila; Reynaldo, Renata; Borba, Juliano et al.
Review article2025Peer reviewedOpen access
Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature
Adams, Nina; Sans, Ariane; Kreutzfeldt, Karen-Emilie Trier et al.
Research article2025Peer reviewedOpen access
Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation
Sjolund, Amanda; Malefors, Christopher; Svensson, Erik et al.