Impact of sampling month and processing and storage conditions on UHT milk stability

Keywords

UHT milk; fat globule; microstructure; lipid class; fatty acids; sampling month; processing; storage

Published in

Acta Universitatis Agriculturae Sueciae
2019, number: 2019:58
Publisher: Department of Molecular Sciences, Swedish University of Agricultural Sciences

SLU Authors

• Lu, Jing

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 978-91-7760-434-1
• eISBN: 978-91-7760-435-8

Permanent link to this page (URI)

https://res.slu.se/id/publ/101407