Editorial: Food storage, spoilage and shelf life: Recent developments and insights

Keywords

trends; food safety; developments; detection; spoilage

Published in

Frontiers in sustainable food systems
2022, volume: 6, article number: 953983
Publisher: FRONTIERS MEDIA SA

SLU Authors

• Basu, Santanu

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG2 Zero hunger

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.3389/fsufs.2022.953983

Permanent link to this page (URI)

https://res.slu.se/id/publ/118772