Book Review: Contested Tastes: Foie Gras and the Politics of Food

Published in

Acta Sociologica
2017, volume: 60, number: 3, pages: 285-286
Publisher: SAGE PUBLICATIONS LTD

SLU Authors

• Bååth, Jonas

  • Uppsala University

UKÄ Subject classification

Sociology (excluding Social work, Social Psychology and Social Anthropology)

Publication identifier

• DOI: https://doi.org/10.1177/0001699317694232

Permanent link to this page (URI)

https://res.slu.se/id/publ/121740