Advances in food rheology and its application : Development in Food Rheology

Published in

Publisher: Elsevier

SLU Editors

• Basu, Santanu

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/C2020-0-01201-6
• ISBN: 978-0-12-823983-4
• eISBN: 978-0-12-823984-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/121897