Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2011Peer reviewed
Effects of alkylresorcinols on volume and structure of yeast-leavened bread
Andersson, Annica; Landberg, Rikard; Söderman, Thomas; Hedkvist, Sofie; Katina, Kati; Juvonen, Riika; Holopainen, Ulla; Lehtinen, Pekka; Åman, Per
Published in
Journal of the Science of Food and Agriculture
2011, volume: 91, number: 2, pages: 226-232
Publisher: Wiley-Blackwell
SLU Authors
Landberg, Rikard
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1002/jsfa.4174
Permanent link to this page (URI)
https://res.slu.se/id/publ/31590