Wiklund, Eva
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper2004
Eating quality of beef as influenced by grazing and feed intensity
Eva, Wiklund; Lisbeth, Johansson; Lundström, Kerstin; Lundesjö, Maria; Enfält, Ann-Charlotte; Pickova, Jana; Hessle, Anna
Published in
Rapport (Mat 21)
2004, volume: 2004, number: 2, pages: 73-77
Title: Extended abstracts
Publisher: Swedish University of Agricultural Sciences
Conference
The Food 21 Symposium. Towards Sustainable Production
SLU Authors
Lundesjö Ahnström, Maria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Hessle, Anna
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Enfält, Ann-charlotte
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Veterinary Science
Animal and Dairy Science
Food Science
Publication identifier
- ISBN: 91-576-6626-1
Permanent link to this page (URI)
https://res.slu.se/id/publ/5531