Connection between physical condition of the animals and meat quality in reindeer (Rangifer tarandus tarandus) and red deer (Cervus elaphus)

Published in

Publisher: Nordiskt organ for reinforskning

Conference

11th Arctic Ungulate Conference

SLU Authors

• Wiklund, Eva

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Veterinary Science
Animal and Dairy Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/970