EUROP carcass grading and sensory quality in meat from reindeer (Rangifer tarandus tarandus)

Published in

Publisher: Nordiskt organ for reinforskning

Conference

11th Arctic Ungulate Conference

SLU Authors

• Hansson, Ingemar

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Wiklund, Eva

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Veterinary Science
Animal and Dairy Science
Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/971